Tuna, Celery and Egg Spiralized Pasta Salad (No-Mayo!)
Tuna, Celery and Egg Spiralized Pasta Salad (No-Mayo!)
Saved From:
  • prep: 10 min
  • cook: 25 min
  • total: 35 min
Print Save Recipe
  • servings:
  • Ingredients

    • 2 large whole eggs
    • 1/4 tsp salt
    • 2/3 cup nonfat plain Greek Yogurt
    • 1/2 tbsp dijon mustard
    • 1/4 tsp garlic powder
    • 1/2 cup chopped celery
    • 2/3 cup drain canned white albacore tuna (in water)
    • salt and pepper to taste
    • 1 medium cucumber, Blade A
    • 1 medium zucchini, Blade A

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 246 % Daily Value *
    • Total Fat: 6 g 8.74%
    • Saturated Fat: 1 g 5.48%
    • Trans Fat: 0 g %
    • Cholesterol: 208 mg 69.45%
    • Sodium: 544 mg 22.68%
    • Calcium: 88 mg 8.79%
    • Potassium: 362 mg 10.35%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 4.08%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 15 g %
    • Dietary Fiber: 1 g 5.98%
    • Sugar: 11 g
    • Protein: g
    • Vitamin A 14.05%
    • Vitamin C 29.24%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Install the Meal Planner Pro Recipe Clipper
    to save all of your favorite online recipes!