• prep: 20 min
  • cook: 8 hr
  • total: 8 hr 20 min
Print Save Recipe
  • servings:
  • Ingredients

    • any 3-4 pound beef roast, trimmed of excess fat
    • 15 oz can or jar of beef gravy
    • I package of dry Italian dressing 
    • 1 package dry ranch dressing 
    • 3/4 cup water 
    • 1 large onion, sliced
    • 5 cups evenly chunked vegetables (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 560 % Daily Value *
    • Total Fat: 16 g 24.71%
    • Saturated Fat: 5 g 22.5%
    • Trans Fat: 2 g %
    • Cholesterol: 224 mg 74.77%
    • Sodium: 528 mg 22%
    • Calcium: 39 mg 3.86%
    • Potassium: 0 mg 0.01%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 29.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 29 g %
    • Dietary Fiber: 5 g 18.66%
    • Sugar: 9 g
    • Protein: g
    • Vitamin A 216.42%
    • Vitamin C 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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