Sweet Potato Chickpea Buddha Bowl
Sweet Potato Chickpea Buddha Bowl
  • prep: 5 min
  • cook: 25 min
  • total: 30 min
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  • servings:
  • Summary

    Flavorful, filling, 30-minute Buddha Bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.

    Ingredients

    • 2 Tbsp olive, melted coconut, or grape seed oil
    • 1/2 red onion, sliced in wedges
    • 2 large sweet potatoes, halved
    • 1 bundle (227 g) broccolini, large stems removed, chopped
    • 2 big handfuls kale, larger stems removed
    • 1/4 tsp each salt + pepper
    • 1 15-ounce (425 g) chickpeas, drained, rinsed + patted dry
    • 1 tsp cumin
    • 3/4 tsp chili powder
    • 3/4 tsp garlic powder
    • optional: 1/2 tsp oregano
    • optional: 1/4 tsp turmeric
    • 1/4 cup (56 g) tahini
    • 1 Tbsp maple syrup
    • 1/2 lemon, juiced
    • 2-4 Tbsp hot water to thin

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 472 % Daily Value *
    • Total Fat: 19 g 29.22%
    • Saturated Fat: 4 g 19.8%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 210 mg 8.75%
    • Calcium: 245 mg 24.54%
    • Potassium: 1452 mg 41.5%
    • Magnesium: 0 mg 0%
    • Iron: 6 mg 30.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 69 g %
    • Dietary Fiber: 14 g 56.08%
    • Sugar: 20 g
    • Protein: g
    • Vitamin A 836.89%
    • Vitamin C 263.62%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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