Slow-Roasted Chicken with Vegetables Recipe
Slow-Roasted Chicken with Vegetables Recipe
  • prep: 15 min
  • cook: 6 hr
  • total: 6 hr 15 min
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  • servings:
  • Summary

    Even a beginner cook could make this and have it turn out perfectly. This recipe could not be easier. A few minutes of prep and you'll come home to a delicious dinner. —Anita Bell, Hermitage, Tennessee

    Ingredients

    • 2 medium carrots, halved lengthwise and cut into 3-inch pieces
    • 2 celery ribs, halved lengthwise and cut into 3-inch pieces
    • 8 small red potatoes, quartered
    • 3/4 teaspoon salt, divided
    • 1/8 teaspoon pepper
    • 1 medium lemon, halved
    • 2 garlic cloves, crushed
    • 1 broiler/fryer chicken (3 to 4 pounds)
    • 1 tablespoon dried rosemary, crushed
    • 1 tablespoon lemon juice
    • 1 tablespoon olive oil
    • 2-1/2 teaspoons paprika

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 622 % Daily Value *
    • Total Fat: 26 g 39.87%
    • Saturated Fat: 7 g 34.71%
    • Trans Fat: 0 g %
    • Cholesterol: 254 mg 84.67%
    • Sodium: 510 mg 21.25%
    • Calcium: 50 mg 4.96%
    • Potassium: 784 mg 22.4%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 19.31%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 1 g 2.05%
    • Sugar: 0 g
    • Protein: g
    • Vitamin A 22.16%
    • Vitamin C 1.54%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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