Roasted Butternut Squash Noodles with Orange-Cranberry Sauce & Honey Roasted Pecans
Roasted Butternut Squash Noodles with Orange-Cranberry Sauce & Honey Roasted Pecans
Saved From:
  • prep: 15 min
  • cook: 25 min
  • total: 40 min
Print Save Recipe
  • servings:
  • Ingredients

    • For the glaze:
    • 1/4 cup maple syrup
    • 1/4 cup water
    • 1/4 cranberry juice
    • 1 cup cranberries
    • 1 tsp orange zest
    • 1/4 cup freshly squeezed orange juice
    • salt and pepper, to taste
    • For the rest:
    • 1 butternut squash, peeled, Blade C
    • olive oil cooking spray
    • 1/2 cup pecans
    • honey, to drizzle

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Taste Profile

    Fine tune nutrition analysis
    (must subscribe to nutrition calculator to use this feature)

    14 Day Free Trial
    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0%
    • Saturated Fat: 0 g 0%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 0 mg 0%
    • Potassium: 0 mg 0%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0%
    • Sugar: 0 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq