Roasted Butternut Squash Noodles with Orange-Cranberry Sauce & Honey Roasted Pecans
Roasted Butternut Squash Noodles with Orange-Cranberry Sauce & Honey Roasted Pecans
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  • prep: 15 min
  • cook: 25 min
  • total: 40 min
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  • servings:
  • Ingredients

    • For the glaze:
    • 1/4 cup maple syrup
    • 1/4 cup water
    • 1/4 cranberry juice
    • 1 cup cranberries
    • 1 tsp orange zest
    • 1/4 cup freshly squeezed orange juice
    • salt and pepper, to taste
    • For the rest:
    • 1 butternut squash, peeled, Blade C
    • olive oil cooking spray
    • 1/2 cup pecans
    • honey, to drizzle

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 153 % Daily Value *
    • Total Fat: 7 g 11.07%
    • Saturated Fat: 1 g 3.1%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 4 mg 0.17%
    • Calcium: 42 mg 4.16%
    • Potassium: 198 mg 5.65%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.04%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 23 g %
    • Dietary Fiber: 2 g 9.53%
    • Sugar: 16 g
    • Protein: g
    • Vitamin A 59.97%
    • Vitamin C 15.68%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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