Roasted Butternut Squash Noodles & Quinoa with Spiced Pumpkin Seeds, Dried Cranberries and Goat Cheese
Roasted Butternut Squash Noodles & Quinoa with Spiced Pumpkin Seeds, Dried Cranberries and Goat Cheese
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  • prep: 15 min
  • cook: 20 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 3" piece of butternut squash, peeled, Blade C
    • 2 tbsp dried cranberries
    • 1 tbsp raw hulled pumpkin seeds
    • 1 tbsp chili powder
    • 1 tbsp cooked red quinoa
    • 1 tbsp cumin
    • salt and pepper
    • 1 tbsp olive oil
    • 2 tbsp crumbled goat cheese
    • olive oil cooking spray

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 420 % Daily Value *
    • Total Fat: 25 g 38.18%
    • Saturated Fat: 5 g 27.35%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 5.83%
    • Sodium: 322 mg 13.41%
    • Calcium: 176 mg 17.56%
    • Potassium: 873 mg 24.93%
    • Magnesium: 0 mg 0%
    • Iron: 8 mg 44.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 45 g %
    • Dietary Fiber: 9 g 37.64%
    • Sugar: 16 g
    • Protein: g
    • Vitamin A 349.67%
    • Vitamin C 59.6%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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