Parmesan Herb Corn on the Cob
Parmesan Herb Corn on the Cob
  • prep: 10 min
  • cook: 30 min
  • total: 40 min
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  • servings:
  • Summary

    This Parmesan Herb Corn on the Cob is an easy side dish that's loaded with flavor. A buttery spread of Parmesan, garlic and herbs top fresh corn that's roasted to perfection. With just a few ingredients, you can have this simple dish ready in no time!

    Ingredients

    • 4 ears corn, husked and cleaned
    • 4 tablespoons Land O Lakes® Soft Squeeze™ Spread
    • Salt and pepper, to taste
    • 4 tablespoon Land O Lakes® Soft Squeeze™ Spread
    • 1/4 cup grated Parmesan cheese
    • 4 teaspoons fresh rosemary, chopped
    • 4 teaspoons fresh thyme, chopped
    • 3/4 teaspoon garlic powder
    • Parsley for garnish, if desired

    Instructions

    Click Here For Step-By-Step Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 216 % Daily Value *
    • Total Fat: 7 g 10.72%
    • Saturated Fat: 4 g 18.91%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.27%
    • Sodium: 108 mg 4.51%
    • Calcium: 74 mg 7.36%
    • Potassium: 25 mg 0.73%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.29%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 35 g %
    • Dietary Fiber: 4 g 17.47%
    • Sugar: 7 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 4.14%
    • Vitamin C 2.39%
    • Vitamin D 0.26%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq