• prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Ingredients

    • 3 tablespoons extra virgin olive oil
    • 1 cup sliced yellow onion
    • 1 small jalapeno, seeded, stemmed, and minced (optional)
    • 2 cloves garlic, peeled and minced
    • 1 medium eggplant, cut into bite-sized pieces (skin-on)
    • 4 teaspoons ras el hanout
    • 2 russet potatoes, peeled and cut into 1-inch cubes
    • 3 medium tomatoes, roughly chopped
    • 12 dried apricots, halved
    • 3/4 teaspoon kosher salt
    • 1 (14-ounce) can chickpeas
    • 2 teaspoons honey
    • 1/2 cup sliced almonds
    • 1/4 cup chopped cilantro leaves
    • 1 lemon, sliced into wedges

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 170 % Daily Value *
    • Total Fat: 11 g 16.84%
    • Saturated Fat: 1 g 6.45%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 259 mg 10.78%
    • Calcium: 48 mg 4.82%
    • Potassium: 105 mg 3.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 16 g %
    • Dietary Fiber: 3 g 12.66%
    • Sugar: 11 g
    • Protein: g
    • Vitamin A 20.93%
    • Vitamin C 11.93%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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