Mediterranean Roasted Chickpeas Recipe
Mediterranean Roasted Chickpeas Recipe
  • prep: 5 min
  • cook: 30 min
  • total: 35 min
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  • servings:
  • Ingredients

    • 2 15oz Cans Chickpeas
    • 2 Tbsp Extra Virgin Olive Oil
    • 2 tsp Red Wine Vinegar
    • 2 tsp Fresh Lemon Juice
    • 1 tsp Kosher Salt
    • 1 tsp Dried Oregano
    • 1/2 tsp Garlic Powder
    • 1/2 tsp Cracked Black Pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 157 % Daily Value *
    • Total Fat: 15 g 22.45%
    • Saturated Fat: 2 g 10.13%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1040 mg 43.33%
    • Calcium: 20 mg 2%
    • Potassium: 64 mg 1.84%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.42%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 2 g 6.6%
    • Sugar: 0 g
    • Protein: g
    • Vitamin A 0.27%
    • Vitamin C 4.02%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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