Low-Carb Sugar Free Pumpkin Pie Fudge
Low-Carb Sugar Free Pumpkin Pie Fudge
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Easy recipe for low-carb sugar-free pumpkin pie fudge. Seriously naughty, with zero guilt. These cuties are less than 1g net carbs per piece.

    Ingredients

    • 225 g pumpkin puree
    • 220 g butter
    • 100 g cream cheese full fat
    • 2 tbsp pumpkin pie spice
    • 1 tsp vanilla
    • 3 tbsp powdered sweetener or more to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 25
    • Amount Per Serving
    • Calories: 83 % Daily Value *
    • Total Fat: 9 g 13.23%
    • Saturated Fat: 5 g 26.76%
    • Trans Fat: 0 g %
    • Cholesterol: 23 mg 7.65%
    • Sodium: 70 mg 2.91%
    • Calcium: 10 mg 1.03%
    • Potassium: 10 mg 0.3%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.76%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 1.12%
    • Sugar: 1 g
    • Protein: g
    • Vitamin A 27.44%
    • Vitamin C 0.3%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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