• prep: 15 min
  • cook: 20 min
  • total: 35 min
Print Save Recipe
  • servings:
  • Summary

    Healthy and flavorful!

    Ingredients

    • 7-8 tomatillos
    • 2 cups corn
    • 2 T avocado oil
    • 1 cup quinoa
    • 2 cups water
    • 2 cups black beans
    • 1-2 cloves garlic
    • 1/2 tsp cumin
    • 1-2 tsp cilantro, chopped
    • Sea salt to taste
    • 1 avocado chopped

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 450 % Daily Value *
    • Total Fat: 16 g 23.93%
    • Saturated Fat: 2 g 10.34%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 935 mg 38.97%
    • Calcium: 79 mg 7.86%
    • Potassium: 846 mg 24.18%
    • Magnesium: 0 mg 0%
    • Iron: 5 mg 25.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 66 g %
    • Dietary Fiber: 14 g 55.72%
    • Sugar: 7 g
    • Protein: g
    • Vitamin A 5.83%
    • Vitamin C 28.23%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Install the Meal Planner Pro Recipe Clipper
    to save all of your favorite online recipes!