• prep: 15 min
  • cook: 5 hr
  • total: 5 hr 15 min
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  • servings:
  • Ingredients

    • 1 lb ground beef (I’m sure chicken or turkey would also work great)
    • 1 small onion, diced
    • 1 large green bell pepper, diced
    • 1 tsp minced garlic
    • 2 (15 oz) cans diced tomatoes (I used one regular, one Italian style)
    • 1 (10 oz) can condensed tomato soup
    • 1 (14 oz) can low-sodium chicken broth
    • 2 cups cooked rice (I cooked the rice separately then added it to the pot)
    • 1 tbsp sugar
    • 1 tsp garlic powder
    • Salt and pepper to taste

    Instructions

    Click Here For Step-By-Step Instructions

    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2526 % Daily Value *
    • Total Fat: 181 g 278.65%
    • Saturated Fat: 55 g 277.2%
    • Trans Fat: 11 g %
    • Cholesterol: 346 mg 115.48%
    • Sodium: 4060 mg 169.16%
    • Calcium: 157 mg 15.66%
    • Potassium: 1174 mg 33.55%
    • Magnesium: 0 mg 0%
    • Iron: 10 mg 55.94%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 127 g %
    • Dietary Fiber: 10 g 38%
    • Sugar: 21 g
    • Protein: g
    • Vitamin A 10.95%
    • Vitamin C 78.38%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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