Corned Beef, Cabbage and Red Potato Hash
Corned Beef, Cabbage and Red Potato Hash
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 tablespoon bacon grease or butter, divided
    • 3 medium red potatoes, diced very small, about 1/4" in size
    • 1/2 small yellow onion, about 1/2 cup
    • 1 cup cooked corned beef, roughly chopped
    • 1 small head of napa or savoy cabbage, thinly sliced into strips, about 3 cups
    • 1 1/2 teaspoons kosher salt, divided
    • 1/2 - 1 teaspoon freshly ground black pepper

    Instructions

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    Taste Profile

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 150 % Daily Value *
    • Total Fat: 9 g 14.38%
    • Saturated Fat: 4 g 19.15%
    • Trans Fat: 0 g %
    • Cholesterol: 22 mg 7.31%
    • Sodium: 984 mg 40.98%
    • Calcium: 38 mg 3.8%
    • Potassium: 263 mg 7.51%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 3 g 11.3%
    • Sugar: 2 g
    • Protein: g
    • Vitamin A 10.6%
    • Vitamin C 30.48%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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