Corned Beef, Cabbage and Red Potato Hash
Corned Beef, Cabbage and Red Potato Hash
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Ingredients

    • 1 tablespoon bacon grease or butter, divided
    • 3 medium red potatoes, diced very small, about 1/4" in size
    • 1/2 small yellow onion, about 1/2 cup
    • 1 cup cooked corned beef, roughly chopped
    • 1 small head of napa or savoy cabbage, thinly sliced into strips, about 3 cups
    • 1 1/2 teaspoons kosher salt, divided
    • 1/2 - 1 teaspoon freshly ground black pepper

    Instructions

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    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 24 % Daily Value *
    • Total Fat: 0 g 0.14%
    • Saturated Fat: 0 g 0.11%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 736 mg 30.65%
    • Calcium: 26 mg 2.55%
    • Potassium: 158 mg 4.5%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.69%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 5 g %
    • Dietary Fiber: 2 g 8.42%
    • Sugar: 2 g
    • Protein: g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 10.57%
    • Vitamin C 29.59%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq